Make-Ahead Pumpkin Donuts (How to Cook Fresh Donuts in Minutes!) | Heavenly Homemakers
"These Make-Ahead Pumpkin Donuts can be put together and frozen, then cooked fresh any time you want to indulge!..."
INGREDIENTS
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3½ cups whole wheat flour (I use freshly ground hard or soft white wheat)
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4 teaspoons baking powder
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1 teaspoon sea salt
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1 teaspoon ground cinnamon
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½ teaspoon nutmeg
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½ cup sucanat or brown sugar
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2 Tablespoons melted butter
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2 eggs
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1 teaspoon vanilla extract
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½ cup buttermilk
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1 cup pumpkin puree
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Oil for frying (I recommend coconut oil or palm shortening for healthy frying)
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GLAZE:
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2 cups powdered sugar (I use unbleached powdered sugar)
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⅓ cup buttermilk
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½ teaspoon vanilla extract
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