Make-Ahead Pumpkin-Cream Cheese Pancake Bake

Name: Make-Ahead Pumpkin-Cream Cheese Pancake Bake
Prep time: 45 min
Yield: 8
Ingredients: 2 cups Original Bisquick™ mix; 1 teaspoon pumpkin pie spice; 2/3 cup milk; 2 eggs; 1/2 cup canned pumpkin (not pumpkin pie mix); 1 teaspoon vanilla; 4 oz cream cheese, softened; 6 eggs; 1 1/2 cups milk; 1 cup heavy whipping cream; 1/2 cup granulated sugar; 1 tablespoon vanilla; 1/2 cup Gold Medal™ all-purpose flour; 1/4 cup packed brown sugar; 1/2 teaspoon pumpkin pie spice; 1/4 cup cold butter, cut into cubes

Make-Ahead Pumpkin-Cream Cheese Pancake Bake was pinched from <a href="http://www.bettycrocker.com/recipes/make-ahead-pumpkin-cream-cheese-pancake-bake/24925bec-f285-43d5-8528-60a0dadc2b07" target="_blank">www.bettycrocker.com.</a>

"Ideally suited for a special-occasion brunch, this indulgent pumpkin pancake bake is easy to make ahead of time...."

INGREDIENTS

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2 cups Original Bisquick™ mix

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1 teaspoon pumpkin pie spice

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2/3 cup milk

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2 eggs

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1/2 cup canned pumpkin (not pumpkin pie mix)

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1 teaspoon vanilla

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4 oz cream cheese, softened

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6 eggs

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1 1/2 cups milk

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1 cup heavy whipping cream

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1/2 cup granulated sugar

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1 tablespoon vanilla

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1/2 cup Gold Medal™ all-purpose flour

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1/4 cup packed brown sugar

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1/2 teaspoon pumpkin pie spice

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1/4 cup cold butter, cut into cubes

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