INGREDIENTS
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1-1/4 c. chopped pecans
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3/4 c. butter
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2 lbs. frozen bread dough (24 frozen dinner rolls, or 2 1-lb. loaves, thawed for 1/2 an hour, cut into 12 evenly-sized pieces)
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1-1/2 c. sugar
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(I used 1/2 c. sugar/1 c. xylitol)
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2 Tb. cinnamon
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(I use Pampered Chef blend, and used a tad less)