Make Ahead Pre-Seasoned Meat
"Season and cook ground beef, turkey, or pork ahead of time, then freeze in portions for up to 3 months. Defrost only what you need to make meals easier and quicker!..."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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1 pound lean ground beef (, turkey, or pork)
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1 teaspoon dried Italian herbs
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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salt and pepper
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