Make-Ahead Paella Casserole

Name: Make-Ahead Paella Casserole
Yield: 4
Ingredients: 5 tablespoons butter, softened; 1/2 cup broken thin spaghetti or orzo pasta; 1 1/2 cups long-grain white rice; Generous pinch saffron threads; 3 to 3 1/2 cups chicken stock; All-purpose flour or instant flour, such as Wondra, for dredging; 1 1/2 teaspoons smoked sweet paprika; 4 boneless, skinless chicken thighs, trimmed of excess fat; Kosher salt and freshly ground pepper; 5 tablespoons EVOO; 8 ounces Spanish chorizo, chopped; 3 to 4 cloves garlic, chopped; 1 onion, chopped; 1/2 cup plus a splash dry sherry; 1 cup frozen peas, thawed; 2 tablespoons chopped fresh thyme; 2 roasted red bell peppers, chopped; One 1-pound, thick center-cut fillet sustainable cod or black cod; Seafood seasoning, such as Old Bay; 1 pound large shrimp, peeled and deveined; 1 lemon; 1/2 cup roughly chopped fresh flat-leaf parsley

Make-Ahead Paella Casserole was pinched from <a href="http://www.cookingchanneltv.com/recipes/make-ahead-paella-casserole.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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5 tablespoons butter, softened

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1/2 cup broken thin spaghetti or orzo pasta

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1 1/2 cups long-grain white rice

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Generous pinch saffron threads

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3 to 3 1/2 cups chicken stock

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All-purpose flour or instant flour, such as Wondra, for dredging

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1 1/2 teaspoons smoked sweet paprika

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4 boneless, skinless chicken thighs, trimmed of excess fat

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Kosher salt and freshly ground pepper

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5 tablespoons EVOO

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8 ounces Spanish chorizo, chopped

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3 to 4 cloves garlic, chopped

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1 onion, chopped

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1/2 cup plus a splash dry sherry

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1 cup frozen peas, thawed

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2 tablespoons chopped fresh thyme

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2 roasted red bell peppers, chopped

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One 1-pound, thick center-cut fillet sustainable cod or black cod

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Seafood seasoning, such as Old Bay

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1 pound large shrimp, peeled and deveined

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1 lemon

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1/2 cup roughly chopped fresh flat-leaf parsley

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