Make-Ahead Overnight Tater Tot Breakfast Casserole | Mel's Kitchen Cafe

Name: Make-Ahead Overnight Tater Tot Breakfast Casserole | Mel's Kitchen Cafe
Ingredients: 12 to 16 ounces breakfast sausage (see note); 1 cup small diced bell peppers (any color); 1/2 cup small diced onion; 6 large eggs; 1 cup milk; 1/2 cup sour cream; 1/2 teaspoon salt; Pinch of black pepper; 24 ounces (about 6 cups) frozen tater tots; 1 cup (4 ounces) grated cheddar cheese; 1 cup (4 ounces) grated Monterey Jack cheese; Chopped green onion or chives, for garnish (optional); Sour cream and salsa, for serving (optional)

"This make-ahead overnight tater tot breakfast casserole is honestly one of the best things I've eaten for breakfast in the history of ever. All of breakfast's favorites in one handy casserole...."

INGREDIENTS

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12 to 16 ounces breakfast sausage (see note)

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1 cup small diced bell peppers (any color)

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1/2 cup small diced onion

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6 large eggs

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1 cup milk

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1/2 cup sour cream

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1/2 teaspoon salt

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Pinch of black pepper

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24 ounces (about 6 cups) frozen tater tots

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1 cup (4 ounces) grated cheddar cheese

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1 cup (4 ounces) grated Monterey Jack cheese

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Chopped green onion or chives, for garnish (optional)

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Sour cream and salsa, for serving (optional)

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