Make Ahead Muffin Tin Mac & Cheese
"A decadent combination of three cheeses that’s sure to not only please your most picky eater, but also WOW your Thanksgiving guests...."
INGREDIENTS
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2 cups (8 ounces) uncooked elbow macaroni
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1 Tablespoon unsalted butter (room temperature)
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3 ounces cream cheese (room temperature)
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1 cup (8 ounces) milk
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1 large egg
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1 teaspoon dry mustard
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2 cups (8 ounces) shredded Cheddar cheese, divided
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2 cups (8 ounces) shredded Fontina cheese, divided
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Salt
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Freshly ground black pepper
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1/4 cup Panko bread crumbs
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1 Tablespoon olive oil
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