Make-Ahead Muffin Pan-Cheesy Frittatas | Kraft What's Cooking

Name: Make-Ahead Muffin Pan-Cheesy Frittatas | Kraft What's Cooking
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 1 small red onion, chopped; 1 zucchini, chopped; 1 cup tightly packed stemmed kale, chopped; 1 cup crumbled feta cheese with garlic and herbs; 8 eggs, beaten

"Looking for a delicious make-ahead recipe? This cheesy make-ahead frittata recipe is baked in muffin pan cups, then frozen until ready to be reheated just before serving. It's the perfect, yet oh-so-easy, way to start your day off right...."

INGREDIENTS

•

1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

•
1 small red onion, chopped
•
1 zucchini, chopped
•
1 cup tightly packed stemmed kale, chopped
•
1 cup crumbled feta cheese with garlic and herbs
•
8 eggs, beaten

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes