Make-Ahead Muffin Melts | The Pioneer Woman Cooks | Ree Drummond

Name: Make-Ahead Muffin Melts | The Pioneer Woman Cooks | Ree Drummond
Ingredients: 12 whole Hard-boiled Eggs, Peeled And Chopped; 2 cups Grated Cheddar Cheese; 1 cup (Real) Mayonnaise; 12 slices Bacon, Fried And Crumbled; 1 Tablespoon (heaping) Dijon Mustard; 1/2 teaspoon Garlic Powder; 3 dashes Worcestershire Sauce; 6 whole English Muffins Split

Make-Ahead Muffin Melts | The Pioneer Woman Cooks | Ree Drummond was pinched from <a href="http://thepioneerwoman.com/cooking/2010/07/make-ahead-muffin-melts/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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12 whole Hard-boiled Eggs, Peeled And Chopped

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2 cups Grated Cheddar Cheese

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1 cup (Real) Mayonnaise

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12 slices Bacon, Fried And Crumbled

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1 Tablespoon (heaping) Dijon Mustard

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1/2 teaspoon Garlic Powder

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3 dashes Worcestershire Sauce

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6 whole English Muffins Split

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