"Taco-inspired, this make ahead Mexican salad with ranch dressing is perfect for BBQs, football games, potlucks and is a great idea for healthy lunch salads...."
INGREDIENTS
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1 cup corn (frozen)
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1 can black beans
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1 red pepper (diced)
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1 red onion (diced)
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2 cups cherry tomatoes (sliced in half)
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1 cup carrots (diced)
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2 tbsp jalapeño (pith and seeds removed, diced)
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1 cup mozzarella cheese (smoked flavor, cubed)
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3-5 tbsp ranch dressing
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2 tsp chili powder
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3 tbsp cilantro (diced)
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1/2 lime (for juice)
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Salt (to taste)
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Pepper (to taste)
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Tortilla chips (optional for dip)