Make-Ahead Meat-Lovers' Lasagna Roll-Ups

Name: Make-Ahead Meat-Lovers' Lasagna Roll-Ups
Yield: 16
Ingredients: 16 uncooked lasagna noodles; 1 lb lean (at least 80%) ground beef; 1/2 lb bulk pork sausage; 1/2 cup chopped onion; 1 1/2 cups tomato pasta sauce; 2 containers (15 oz each) ricotta cheese; 1 box (9 oz) Green Giant® frozen spinach, thawed, drained and squeezed dry; 2 teaspoons dried basil leaves or Italian seasoning; 1 egg; 3 cups tomato pasta sauce; 2 cups shredded mozzarella cheese (8 oz)

Make-Ahead Meat-Lovers' Lasagna Roll-Ups was pinched from <a href="http://www.bettycrocker.com/recipes/make-ahead-meat-lovers-lasagna-roll-ups/0b0f9314-3d86-4ff8-b440-20d48a133a1e" target="_blank">www.bettycrocker.com.</a>

"Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Get a quick start by using Make-Ahead Seasoned Ground Beef and Sausage...."

INGREDIENTS

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16 uncooked lasagna noodles

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1 lb lean (at least 80%) ground beef

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1/2 lb bulk pork sausage

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1/2 cup chopped onion

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1 1/2 cups tomato pasta sauce

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2 containers (15 oz each) ricotta cheese

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1 box (9 oz) Green Giant® frozen spinach, thawed, drained and squeezed dry

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2 teaspoons dried basil leaves or Italian seasoning

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1 egg

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3 cups tomato pasta sauce

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2 cups shredded mozzarella cheese (8 oz)

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