Make Ahead Mashed Potatoes (Restaurant Trick)

Name: Make Ahead Mashed Potatoes (Restaurant Trick)
Ingredients: 2 lb / 1 kg starchy potatoes ((Note 1)); 1 cup / 250 ml cream (, half and half or milk (Note 2)); 60g / 1/4 cup butter; Salt and pepper; Olive oil; Chives (, finely chopped); Pepper

"Did you know you can make ahead mashed potatoes? It's a restaurant trick! Whenever you order a dish with mashed potatoes at a restaurant, did you ever wonder whether they peeled, boiled and mashed the..."

INGREDIENTS

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2 lb / 1 kg starchy potatoes ((Note 1))

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1 cup / 250 ml cream (, half and half or milk (Note 2))

•

60g / 1/4 cup butter

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Salt and pepper

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Olive oil

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Chives (, finely chopped)

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Pepper

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