Make-Ahead Mashed Potatoes Recipe

"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first...."

INGREDIENTS
5 pounds Yukon Gold potatoes, cubed
2 (3 ounce) packages cream cheese
8 ounces sour cream
1/2 cup milk
2 teaspoons onion salt
ground black pepper to taste
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