Make-Ahead Mashed Potatoes

Name: Make-Ahead Mashed Potatoes
Yield: 10
Ingredients: 3 pounds russet (Idaho) potatoes, scrubbed but unpeeled; 1 1/2 cups half and half, plus extra if necessary; Salt, to taste; 6 tablespoons butter, softened

Make-Ahead Mashed Potatoes was pinched from <a href="http://allrecipes.com/Recipe/Make-Ahead-Mashed-Potatoes-3/Detail.aspx" target="_blank">allrecipes.com.</a>

""Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed."..."

INGREDIENTS

•

3 pounds russet (Idaho) potatoes, scrubbed but unpeeled

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1 1/2 cups half and half, plus extra if necessary

•

Salt, to taste

•

6 tablespoons butter, softened

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