"These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking...."
INGREDIENTS
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3 lbs potatoes (about 4 large)
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1/2 teaspoon salt
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2 tablespoons butter or 2 tablespoons margarine
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2 (3 ounce) packages cream cheese, softened
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2/3 cup sour cream
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1/4 cup milk
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3/4 teaspoon salt
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1 tablespoon butter or 1 tablespoon margarine, melted
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1/2 teaspoon paprika