Make Ahead Mashed Chickpea Salad (vegetarian)

Name: Make Ahead Mashed Chickpea Salad (vegetarian)
Ingredients: 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed; 1/2 cup celery, sliced; 1/2 cup carrots, diced; 1/4 – 1/3 cup scallions, sliced; 1/4 cup or so hummus or tahini (any vegan mayo works too)*; 1 – 2 tablespoons mustard (stoneground or dijon); sea salt & cracked pepper, to taste; dash of garlic powder; juice of 1 lemon, optional; small handful pepitos (pumpkin seeds), optional

Make Ahead Mashed Chickpea Salad (vegetarian) was pinched from <a href="http://theorganicbeautyblog.com/2014/09/18/healthy-vegetarian-camping-recipes/" target="_blank">theorganicbeautyblog.com.</a>

INGREDIENTS

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1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed

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1/2 cup celery, sliced

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1/2 cup carrots, diced

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1/4 – 1/3 cup scallions, sliced

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1/4 cup or so hummus or tahini (any vegan mayo works too)*

•

1 – 2 tablespoons mustard (stoneground or dijon)

•

sea salt & cracked pepper, to taste

•

dash of garlic powder

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juice of 1 lemon, optional

•

small handful pepitos (pumpkin seeds), optional

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