Make-Ahead Marsala Turkey Gravy

Name: Make-Ahead Marsala Turkey Gravy
Prep time: 15 min
Cook time: 5 h
Yield: 12
Ingredients: 2 teaspoons vegetable oil; 3 turkey necks; 1 onion, chopped; 1 stalk celery, chopped; 1 carrot, chopped; 1/3 cup Marsala wine; 2 quarts cold water; 1/4 ounce dried porcini mushrooms; 2 cloves garlic, peeled; 1 bay leaf; 1/4 cup butter; 1/4 ounce dried porcini mushrooms; 3 tablespoons flour; 2 tablespoons heavy cream; salt and freshly ground black pepper to taste

Make-Ahead Marsala Turkey Gravy was pinched from <a href="http://allrecipes.com/Recipe/Make-Ahead-Marsala-Turkey-Gravy/Detail.aspx" target="_blank">allrecipes.com.</a>

""The Thanksgiving Day kitchen is a busy, hectic scene that can intimidate even the most experienced cooks. By doing your gravy ahead of time, you make that last-minute production a lot easier. That's not to say I want you to throw away all those lovely turkey pan juices sitting in your roasting pan. Time permitting, strain them into a saucepan, boil them down, and add them to this sauce."..."

INGREDIENTS

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2 teaspoons vegetable oil

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3 turkey necks

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1 onion, chopped

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1 stalk celery, chopped

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1 carrot, chopped

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1/3 cup Marsala wine

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2 quarts cold water

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1/4 ounce dried porcini mushrooms

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2 cloves garlic, peeled

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1 bay leaf

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1/4 cup butter

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1/4 ounce dried porcini mushrooms

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3 tablespoons flour

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2 tablespoons heavy cream

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salt and freshly ground black pepper to taste

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