"Say so long to soggy salads! These quick and crunchy marinated vegetables will be your new go-to for outdoor dining...."
INGREDIENTS
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1/2 cup canola oil
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2/3 cup apple cider or white vinegar
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1½ teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 teaspoon sugar
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1 teaspoon celery salt (optional)
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8 cloves garlic, smashed
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1 jalapeño pepper, sliced
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3 carrots, peeled
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5 stalks celery, including leaves
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1/2 head cauliflower
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1 pint cherry tomatoes
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1 can pitted black olives
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1 zucchini
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1 yellow squash