Make-ahead marinated vegetables are perfect for picnics

"Say so long to soggy salads! These quick and crunchy marinated vegetables will be your new go-to for outdoor dining...."

INGREDIENTS
1/2 cup canola oil
2/3 cup apple cider or white vinegar
1½ teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon sugar
1 teaspoon celery salt (optional)
8 cloves garlic, smashed
1 jalapeño pepper, sliced
3 carrots, peeled
5 stalks celery, including leaves
1/2 head cauliflower
1 pint cherry tomatoes
1 can pitted black olives
1 zucchini
1 yellow squash
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