Make Ahead Manicotti with Tips and Tricks
"Manicotti is a great dish to make and prep the day before you're having a party, all the work and mess will be finished and cleaned up and you'll be left with your perfect pan..."
INGREDIENTS
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1 box of manicotti pasta tubes, 8 oz.
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2 quarts prepared marinara, preferably homemade or a good quality store bought
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4 cups ricotta, drained of any liquid
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½ cup or so grated romano cheese plus extra for garnish
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1½ cups of shredded blend of 4 cheeses, Quattro Formaggio ( Trader Joes) or something similar or all mozzarella if you can't find it.
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2 egg yolks
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½ cup of chopped frozen spinach, (completely drained of liquid) or fresh chopped parley or basil plus
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salt and pepper to taste
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( 12 inch disposable decorator bags) a must
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Everything can be doubled or tripled for a large crowd
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