INGREDIENTS
•
1 pint ricotta cheese
•
2 eggs
•
1 (10 ounce) package frozen chopped spinach, thawed and drained
•
1 cup shredded mozzarella cheese
•
1/2 cup grated Parmesan cheese
•
1 1/2 tablespoons white sugar
•
1/8 teaspoon salt
•
1/4 teaspoon ground black pepper
•
12 manicotti shells
•
1 (32 ounce) jar spaghetti sauce