Make-Ahead Mac and Cheese

Name: Make-Ahead Mac and Cheese
Prep time: 40 min
Cook time: 1 h
Yield: 4-6 servings
Ingredients: 1 pound of large elbow pasta; 4 cups of shredded extra sharp cheddar cheese; ¼ cup shredded mozzarella cheese; ½ cup of flour; 1 quart of heated milk; 2 teaspoons of dry mustard; 2 tablespoons of salt; 1 tablespoon of pepper; 1 tablespoon of garlic powder; 4 slices of bread; 1 stick of butter

Make-Ahead Mac and Cheese was pinched from <a href="http://www.recipe4living.com/recipes/make_ahead_mac_and_cheese.htm/" target="_blank">www.recipe4living.com.</a>

"There is nothing better for a busy person than a make ahead meal. If you get out of work late or are just not up to cooking, you have a healthy, homemade meal sitting right in your freezer, ready to bake and eat. There is no need to defrost this dish all day, making it an excellent last minute meal idea. Make-ahead mac and cheese is an excellent dish. It will please even the pickiest eater...."

INGREDIENTS

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1 pound of large elbow pasta

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4 cups of shredded extra sharp cheddar cheese

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¼ cup shredded mozzarella cheese

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½ cup of flour

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1 quart of heated milk

•

2 teaspoons of dry mustard

•

2 tablespoons of salt

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1 tablespoon of pepper

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1 tablespoon of garlic powder

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4 slices of bread

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1 stick of butter

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