INGREDIENTS
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3 pounds potatoes, peeled & cubed
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1 stick of butter
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1 cup of milk
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10oz Italian Cheese & Herbs Cooking Creme (or 8oz cream cheese, softened & double the spices)
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1 cup sour cream
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1 tbsp garlic powder
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1 tbsp onion powder
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salt & pepper to taste
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12oz-16oz of bacon, cooked to a crisp – broken into small pieces
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2 cups sharp shredded cheddar cheese
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1 bunch green onions, diced