Make-Ahead Italian Pressed Sandwich

Name: Make-Ahead Italian Pressed Sandwich
Prep time: 15 min
Yield: 6
Ingredients: 1 loaf (14 oz) ciabatta bread, cut in half horizontally; 1 tablespoon olive oil; 8 slices deli ham (about 6 oz); 8 slices mortadella (about 8 oz); 8 slices soppressata dry salami (about 2 oz); 4 slices provolone cheese (about 3 oz); 1/2 cup roasted red bell peppers (from 12-oz jar), drained; 6 large leaves fresh basil; 6 oz fresh mozzarella cheese, cut into 1/4-inch thick slices; 1/2 cup baby spinach; 1 teaspoon red wine vinegar

Make-Ahead Italian Pressed Sandwich was pinched from <a href="https://www.tablespoon.com/recipes/make-ahead-italian-pressed-sandwich/55b738e4-05d4-47aa-9404-94d003b6100d" target="_blank">www.tablespoon.com.</a>

"The secret to sealing in all the robust flavors of this picnic-perfect sandwich — Italian meats, roasted red bell peppers, fresh mozzarella, basil, spinach — is to wrap it up and weigh it down with something heavy. Bricks, Dutch ovens and cast-iron skillets are all fair game. MORE + LESS -..."

INGREDIENTS

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1 loaf (14 oz) ciabatta bread, cut in half horizontally

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1 tablespoon olive oil

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8 slices deli ham (about 6 oz)

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8 slices mortadella (about 8 oz)

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8 slices soppressata dry salami (about 2 oz)

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4 slices provolone cheese (about 3 oz)

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1/2 cup roasted red bell peppers (from 12-oz jar), drained

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6 large leaves fresh basil

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6 oz fresh mozzarella cheese, cut into 1/4-inch thick slices

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1/2 cup baby spinach

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1 teaspoon red wine vinegar

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