Make-Ahead Italian Meatballs

Name: Make-Ahead Italian Meatballs
Prep time: 15 min
Yield: 30
Ingredients: 1 pound lean ground beef; 1 medium onion, chopped (1/2 cup); 1/3 cup Progresso® dry bread crumbs (any flavor); 1/4 cup milk; 1 egg; 1 teaspoon salt; 1/8 teaspoon pepper; 1 cup chili sauce; 1/2 cup cold water; 1 jar (12 ounces) tomato pasta sauce (any variety); 1 teaspoon yellow mustard

Make-Ahead Italian Meatballs was pinched from <a href="http://www.bettycrocker.com/recipes/make-ahead-italian-meatballs/21ec19ba-b8d5-46e7-bf75-abceb38fe700" target="_blank">www.bettycrocker.com.</a>

"Keep these easy-to-make meatballs on hand for last-minute dinner creations. Tossed with pasta or baked into a casserole, the possibilities are endless!..."

INGREDIENTS

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1 pound lean ground beef

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1 medium onion, chopped (1/2 cup)

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1/3 cup Progresso® dry bread crumbs (any flavor)

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1/4 cup milk

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1 egg

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1 teaspoon salt

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1/8 teaspoon pepper

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1 cup chili sauce

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1/2 cup cold water

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1 jar (12 ounces) tomato pasta sauce (any variety)

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1 teaspoon yellow mustard

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