"Use your Instant Pot to prep these cumin-spiced ribs over the weekend, then save them (and their flavorful juices!) to grill for a quick weeknight dinner...."
INGREDIENTS
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1 Tbsp. black peppercorns
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4 tsp. cumin seeds
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1 1/2 tsp. crushed red pepper flakes
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2 Tbsp. brown sugar
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1 Tbsp. kosher salt
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1/2 tsp. ground cinnamon
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4 lb. St. Louis–style pork spareribs, cut into 3- or 4-rib sections
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1/4 cup dry white wine
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Vegetable oil (for grill)
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2 Tbsp. red or white wine vinegar
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2 garlic cloves, crushed
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1/2 cup coarsely chopped parsley, dill, and/or mint leaves
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A mortar and pestle; an Instant Pot or other electric pressure cooker