Make-Ahead Instant Pot Grilled Ribs

"Use your Instant Pot to prep these cumin-spiced ribs over the weekend, then save them (and their flavorful juices!) to grill for a quick weeknight dinner...."

INGREDIENTS
1 Tbsp. black peppercorns
4 tsp. cumin seeds
1 1/2 tsp. crushed red pepper flakes
2 Tbsp. brown sugar
1 Tbsp. kosher salt
1/2 tsp. ground cinnamon
4 lb. St. Louis–style pork spareribs, cut into 3- or 4-rib sections
1/4 cup dry white wine
Vegetable oil (for grill)
2 Tbsp. red or white wine vinegar
2 garlic cloves, crushed
1/2 cup coarsely chopped parsley, dill, and/or mint leaves
A mortar and pestle; an Instant Pot or other electric pressure cooker
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