Make-Ahead Honey Wheat Rolls
INGREDIENTS
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Yield: 2 dozen rolls
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4½ cups bread flour, divided
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1¾ cups warm water (100° to 115°), divided
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1½ (¼-ounce) packages dry yeast (3½ teaspoons)
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1½ teaspoons sugar
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1cup whole-wheat flour
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1/3 cup honey
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1/3 cup canola oil
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2 teaspoons salt
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