Make-Ahead Herb Buttered Mashed Potatoes

Name: Make-Ahead Herb Buttered Mashed Potatoes
Yield: 8
Ingredients: 1 recipe Herbed Butter, softened*; 3/4 cup half-and-half, light cream, or whole milk; 3 1/2 pounds red-skinned potatoes, peeled, if desired and cut into 2- to 3-inch pieces; 1 teaspoon salt; 1/2 cup butter, softened; 1 tablespoon snipped fresh Italian (flat-leaf) parsley; 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed; 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon cracked black pepper

Make-Ahead Herb Buttered Mashed Potatoes was pinched from <a href="http://www.bhg.com/recipe/vegetables/herb-buttered-mashed-potatoe/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 recipe Herbed Butter, softened*

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3/4 cup half-and-half, light cream, or whole milk

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3 1/2 pounds red-skinned potatoes, peeled, if desired and cut into 2- to 3-inch pieces

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1 teaspoon salt

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1/2 cup butter, softened

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1 tablespoon snipped fresh Italian (flat-leaf) parsley

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2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed

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2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed

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1/4 teaspoon cracked black pepper

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