Make-Ahead Green Bean Casserole

Name: Make-Ahead Green Bean Casserole
Yield: Serves 10 to 12 as a side dish (can be easily halved and baked in a smaller dish)
Ingredients: 2 slices hearty sandwich bread, white or wheat, torn into pieces; 2 tablespoons unsalted butter , melted; 1/4 teaspoon salt; 2 cups canned fried onions; 3 tablespoons unsalted butter; 10 ounces white mushrooms , sliced thin; 1 teaspoon salt; 1/2 teaspoon pepper; 6 garlic cloves , minced; 1/2 teaspoon dried thyme; 1/4 cup all-purpose flour; 1 3/4 cups low-sodium chicken broth; 1 1/2 cups heavy cream; 2 pounds fresh green beans, trimmed and cut into 1-inch pieces; 1/4 cup cornstarch

Make-Ahead Green Bean Casserole was pinched from <a href="http://www.melskitchencafe.com/make-ahead-green-bean-casserole/" target="_blank">www.melskitchencafe.com.</a>

"Note: The topping and casserole can be frozen separately for up to 2 months. Hallelujah!..."

INGREDIENTS

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2 slices hearty sandwich bread, white or wheat, torn into pieces

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2 tablespoons unsalted butter , melted

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1/4 teaspoon salt

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2 cups canned fried onions

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3 tablespoons unsalted butter

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10 ounces white mushrooms , sliced thin

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1 teaspoon salt

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1/2 teaspoon pepper

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6 garlic cloves , minced

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1/2 teaspoon dried thyme

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1/4 cup all-purpose flour

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1 3/4 cups low-sodium chicken broth

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1 1/2 cups heavy cream

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2 pounds fresh green beans, trimmed and cut into 1-inch pieces

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1/4 cup cornstarch

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