"Here is a peek into my kitchen and the steps involved in making creamy, delicious mashed potatoes that can be prepared a day or two in advance and reheated in either the oven or slow cooker on the big day...."
INGREDIENTS
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5 pounds Yukon Gold potatoes
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4 whole cloves garlic
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1/2 cup light sour cream
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4 ounces Neufchatel or regular cream cheese
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6 tablespoons cold butter
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2 teaspoons fresh thyme, rosemary, or sage
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1 1/2 teaspoons salt, or to taste
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Fresh ground black pepper, to taste
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1 cup milk, or as needed