INGREDIENTS
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1 tablespoon softened butter
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1 large brioche loaf (French bread can be substituted)
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8 eggs
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1 1/2 cups whole milk [could sub condensed milk or coconut milk or
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evaporated milk] [also could do buttermilk]
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1 tablespoon vanilla extract
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/8 teaspoon salt
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1/4 cup light brown sugar
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Powdered sugar
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Maple syrup