INGREDIENTS
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Cinnamon Rolls: *Yields approximately 64 rolls
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2 Tablespoons fresh yeast
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2 Tablespoons sugar
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2 Cups warm water
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1 Cup melted butter
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6 eggs
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1 1/2 teaspoons salt
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1 Cup sugar
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9 Cups flour
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2 Tablespoons butter
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Cinnamon
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Brown Sugar
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Icing:
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16 oz cream cheese
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1/2 cup butter
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8-10 cups powdered sugar
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2 teaspoons vanilla
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1-2 Tablespoons milk