"By baking and freezing this make-ahead chicken Parmesan dish, you can simply thaw and reheat on busy weeknights!..."
INGREDIENTS
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1 pound skinless, boneless chicken breast halves
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1 large egg, beaten
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1/3 cup bread crumbs
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2 tablespoons grated Parmesan cheese
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3/4 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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1 (8 ounce) can tomato sauce
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3/4 cup shredded mozzarella cheese