Make-Ahead, Freeze-Ahead Recipe: Spiced Lamb Meatballs

Name: Make-Ahead, Freeze-Ahead Recipe: Spiced Lamb Meatballs
Ingredients: 1 1/2 pounds ground lamb; 1 1/2 pounds lean ground beef; 2 small onions, finely grated; 1 (3-inch) piece fresh ginger root, peeled and finely grated; 5 garlic cloves, crushed; 3 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 teaspoon chile powder; 2 tablespoons garam masala; 2 tablespoons finely chopped cilantro; 3 tablespoons ground almonds; 2 eggs, beaten; 1/2 cup flour

"Meatballs! At big dinner parties and potlucks, meatballs seem to cause a stampede like nothing else. They’re crowd-friendly, kid-friendly — and so convenient. Many of you ask frequently about meals to make ahead and freeze, and honestly, meatballs are at the top of my list. These meatballs are my all-time favorite: Warmly spiced with garam masala, fragrant with onion, ginger, and garlic, and so tender and juicy. These are also my ultimate make-ahead meal...."

INGREDIENTS

•

1 1/2 pounds ground lamb

•

1 1/2 pounds lean ground beef

•

2 small onions, finely grated

•

1 (3-inch) piece fresh ginger root, peeled and finely grated

•

5 garlic cloves, crushed

•

3 teaspoons salt

•

1 teaspoon freshly ground black pepper

•

1 teaspoon chile powder

•

2 tablespoons garam masala

•

2 tablespoons finely chopped cilantro

•

3 tablespoons ground almonds

•

2 eggs, beaten

•

1/2 cup flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes