INGREDIENTS
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3 tablespoons vegetable oil, divided
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2 large onions, cut into 8 wedges each
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1 large green bell pepper, seeded and cut into ½-inch strips
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1 large red bell pepper, seeded and cut into ½-inch strips
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1 pound flank steak, cut into thin strips
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2 tablespoons dry fajita seasoning
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10 (7-inch) flour tortillas
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1 cup (4 ounces) shredded Cheddar cheese
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1 cup (1/2 pint) sour cream
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1 cup salsa