Make-Ahead Eggs Benedict Casserole

Name: Make-Ahead Eggs Benedict Casserole
Ingredients: 10 eggs, slightly beaten; 1/3 cup Original Bisquick™ mix; 2 cups half-and-half; 1/3 cup chopped onions; 1 clove garlic, finely chopped; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 English muffins (12-oz package), split in half, each cut in 6 pieces (about 8 cups); 1 package (6 oz) sliced Canadian bacon, cut in quarters (about 1 1/3 cups); 1 package (1.25 oz) hollandaise sauce mix; 2 tablespoons chopped fresh chives

Make-Ahead Eggs Benedict Casserole was pinched from <a href="https://www.bettycrocker.com/recipes/make-ahead-eggs-benedict-casserole/f9ac5092-4d75-4052-b95e-622601830b0b" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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10 eggs, slightly beaten

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1/3 cup Original Bisquick™ mix

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2 cups half-and-half

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1/3 cup chopped onions

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1 clove garlic, finely chopped

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1/2 teaspoon dried thyme leaves

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1/2 teaspoon salt

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1/4 teaspoon pepper

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6 English muffins (12-oz package), split in half, each cut in 6 pieces (about 8 cups)

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1 package (6 oz) sliced Canadian bacon, cut in quarters (about 1 1/3 cups)

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1 package (1.25 oz) hollandaise sauce mix

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2 tablespoons chopped fresh chives

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