"This came from Cook's Illustrated. These rolls can be made ahead and frozen up to a month and then baked the day you will need them - perfect for holiday dinners!..."
INGREDIENTS
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1 1/4 cups whole milk
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2 tablespoons granulated sugar
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1 (1/4 ounce) package fast rise yeast
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1 large egg, beaten lightly
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3 1/2 cups unbleached all-purpose flour, plus extra for work surface and dusting rolls
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1 1/2 teaspoons table salt
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8 tablespoons unsalted butter, cut into 8 pieces and softened (1 stick)