"Make ahead dinner rolls are a recipe passed down from my Grandma. They can be made up to a month in advance and kept frozen until ready to bake...."
INGREDIENTS
•
1/4 cup sugar
•
2 packets active dry yeast
•
2 cups milk (scalded and cooled to between 105 and 110 degrees F)
•
1 stick (8 tbsp) unsalted butter (softened)
•
2 large eggs
•
6 cups all-purpose flour
•
3 t salt