INGREDIENTS
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1 8 ounce package cream cheese
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1 cup finely shredded Gouda cheese (4 ounces)
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1/4 cup butter
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1 tablespoon milk
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1/2 teaspoon Worcestershire sauce
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2 tablespoons thinly sliced green onion (1)
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2 tablespoons snipped fresh dill or
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2 teaspoons dried dill
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1/2 cup Topper
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Assorted crackers and/or flatbread