INGREDIENTS
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1 pound ground beef
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1 pound pasta (I used Pipe Rigate)
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26 oz jar spaghetti sauce
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1 cup jarred alfredo sauce
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1 cup shredded cheese (mozzarella or Italian blend)
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½ cup shredded Parmesan
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1 cup frozen chopped spinach
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Fresh tomatoes and parsley for garnish (optional)