Make-Ahead Crispy Chicken Cutlets
INGREDIENTS
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1/4 cup olive oil
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2 cups Progresso plain panko crispy bread crumbs
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6 boneless skinless chicken breasts (about 1 3/4 lb)
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1 1/4 teaspoons salt
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3/4 teaspoon pepper
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1/3 cup Gold Medal all-purpose flour
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2 eggs, beaten
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2 tablespoons water
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