INGREDIENTS
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1 quart water
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1 tablespoon butter
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2 teaspoons salt
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2 cups white rice
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2 tablespoons vegatable oil
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2 onions, chopped
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2 garlic cloves, minced
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2 poblano chili pepper, roasted, peeled, seeded, diced
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2 cups corn kernels, fresh, frozen, or canned
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1 1/2 cups sour cream
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4 1/2 cilantro leaves, finely chopped
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1/2 pound white cheddar cheese, shredded