Make ahead - Coleslaw that Keeps
"This coleslaw keeps in the refrigerator for a couple of weeks. This vinegar-based dressing just tastes better and better...."
INGREDIENTS
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2 pounds cabbage (shredded)
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1/2 cup chopped red or green pepper
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1 cup chopped onion
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3/4 cup sugar
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1 cup white vinegar
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1 teaspoon sugar
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1 teaspoon salt
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3/4 cup salad oil
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1 teaspoon dry mustard
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1 teaspoon celery seed
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