"Easy make ahead coffee cake, perfect for brunch...."
INGREDIENTS
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1½ sticks unsalted butter, softened
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3 eggs
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1½ cups sour cream
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1 tablespoon vanilla
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2¼ cups flour
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1¼ cups sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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cup brown sugar, packed
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cup sugar
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⅔ cup nuts - pecans or walnuts
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2 tablespoons flour
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1 teaspoon cinnamon