INGREDIENTS
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2 cups cooked chicken, cut into cubes
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1 (9-ounce) package frozen mixed vegetables, thawed and drained
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8 ounces (2 cups) uncooked elbow macaroni
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1 cup (4 ounces) shredded Cheddar cheese
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1 (10 ¾-ounce) can cream of mushroom soup
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2 cups water
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1 cup milk
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1/2 teaspoon curry powder (see Options)
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1 cup cornflake crumbs (for topping)
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3 tablespoons butter, melted (for topping)
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