Make-Ahead Chicken Pot Pie

Name: Make-Ahead Chicken Pot Pie
Ingredients: 1 refrigerated pie crust; 1 (10.5 ounce) can of condensed cream of chicken; 1 (10.5 ounce) can of condensed cream of celery; 1 cup milk; 3 cups chicken, cooked and shredded; 3 (15 ounce ounce) cans of peas and carrots, drained (or your favorite variety of canned vegetables); 1 egg; 1 tablespoon water

"The season is perfect for Make-Ahead Chicken Pot Pie. These mini pot pies are freezer-friendly, or you can bake them for dinner tonight!..."

INGREDIENTS

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1 refrigerated pie crust

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1 (10.5 ounce) can of condensed cream of chicken

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1 (10.5 ounce) can of condensed cream of celery

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1 cup milk

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3 cups chicken, cooked and shredded

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3 (15 ounce ounce) cans of peas and carrots, drained (or your favorite variety of canned vegetables)

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1 egg

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1 tablespoon water

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