Make-ahead chicken enchiladas
INGREDIENTS
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Yield: 4 servings (8 enchiladas)
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Active Time: 15 minutes
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Total Time: 35 minutes to 1 hour and 20 minutes, depending on reheating method
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Ingredients:
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1 15-ounce can enchilada sauce
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8 packaged flour tortillas
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4 cups (about 1 pound) chopped rotisserie or other cooked chicken
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1 small red or green bell pepper, cored and diced
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1 6-ounce bag shredded Mexican blend, Cheddar or Monterey Jack cheese
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optional: sour cream, guacamole and/or salsa for serving
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