Make-Ahead Chicken Enchilada Lasagna Roll-Ups

Name: Make-Ahead Chicken Enchilada Lasagna Roll-Ups
Prep time: 55 min
Yield: 16
Ingredients: 16 uncooked lasagna noodles; 1 package (8 oz) cream cheese, softened; 2 cups shredded Monterey Jack cheese with jalapeño peppers (8 oz); 3/4 cup chopped green onions (about 1 bunch); 1 can (10 oz) Old El Paso™ enchilada sauce; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 4 cups diced cooked chicken; 2 cans (10 oz each) Old El Paso™ enchilada sauce; 2 cups shredded sharp Cheddar cheese (8 oz); 2 cups chopped tomato; 1 cup sour cream; Chopped fresh cilantro, if desired; Sliced olives, if desired

Make-Ahead Chicken Enchilada Lasagna Roll-Ups was pinched from <a href="http://www.bettycrocker.com/recipes/make-ahead-chicken-enchilada-lasagna-roll-ups/3f735068-7394-4584-abe5-03915949574a" target="_blank">www.bettycrocker.com.</a>

"Get your Mexican-Italian fusion fix with these make-ahead, family-friendly lasagna rolls...."

INGREDIENTS

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16 uncooked lasagna noodles

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1 package (8 oz) cream cheese, softened

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2 cups shredded Monterey Jack cheese with jalapeño peppers (8 oz)

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3/4 cup chopped green onions (about 1 bunch)

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1 can (10 oz) Old El Paso™ enchilada sauce

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1 can (4.5 oz) Old El Paso™ chopped green chiles

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4 cups diced cooked chicken

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2 cans (10 oz each) Old El Paso™ enchilada sauce

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2 cups shredded sharp Cheddar cheese (8 oz)

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2 cups chopped tomato

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1 cup sour cream

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Chopped fresh cilantro, if desired

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Sliced olives, if desired

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