Make-Ahead Cherry and Pumpkin Scones

Name: Make-Ahead Cherry and Pumpkin Scones
Prep time: 15 min
Cook time: 40 min
Yield: 16 Servings
Ingredients: 1 cup unbleached all-purpose flour; 6 ounces (2/3 cup) pumpkin puree; 1 cup whole wheat flour; 1/2 cup dried cherries; 1 tablespoon baking powder; 1/4 cup plus 2 tablespoons milk; 1/2 teaspoon kosher salt; 1 large egg yolk; 6 tablespoons unsalted butter, cut into 1/2-inch cubes and chilled; Turbinado sugar for sprinkling; 1/4 cup packed brown sugar

Make-Ahead Cherry and Pumpkin Scones was pinched from <a href="http://www.ivillage.com/make-ahead-cherry-and-pumpkin-scones/3-r-395637" target="_blank">www.ivillage.com.</a>

"Though they’re still indulgently delicious at room temperature, a flaky scone fresh from the oven makes a chilly morning all the more rewarding. Store these in the fridge overnight and bake fresh for a special Saturday breakfast...."

INGREDIENTS

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1 cup unbleached all-purpose flour

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6 ounces (2/3 cup) pumpkin puree

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1 cup whole wheat flour

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1/2 cup dried cherries

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1 tablespoon baking powder

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1/4 cup plus 2 tablespoons milk

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1/2 teaspoon kosher salt

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1 large egg yolk

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6 tablespoons unsalted butter, cut into 1/2-inch cubes and chilled

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Turbinado sugar for sprinkling

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1/4 cup packed brown sugar

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