"Keep these veggie- and lean turkey-loaded lasagna rolls in your freezer to make weeknight dinners both simple and spectacular...."
INGREDIENTS
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16 uncooked lasagna noodles
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1 tablespoon olive oil
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1 package (20 oz) ground turkey
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4 cloves garlic, chopped
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1 tablespoon Italian seasoning
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1 jar (25.5 oz) Muir Glen™ organic Italian herb pasta sauce
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2 boxes (9 oz each) Green Giant™ frozen spinach, thawed, squeezed to drain
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1 cup shredded carrot, if desired
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1 container (15 oz) whole milk ricotta cheese
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2 eggs
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1 jar (25.5 oz) Muir Glen™ organic Italian herb pasta sauce
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2 cups shredded mozzarella cheese (8 oz)
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1/2 cup julienne-cut fresh basil leaves