Make-Ahead Cheesy Hash Brown Cups with Bacon and Chives

Name: Make-Ahead Cheesy Hash Brown Cups with Bacon and Chives
Yield: 8 servings
Ingredients: for the cream soup substitute: * 2 T. Land O Lakes® Butter with Canola Oil * 3 T. all-purpose flour * 1/2 c. low sodium chicken broth * 1/2 c. half and half * 1/2 tsp. kosher salt * 1/4 tsp. freshly ground black pepper for the hash brown mi

Make-Ahead Cheesy Hash Brown Cups with Bacon and Chives was pinched from <a href="http://www.afarmgirlsdabbles.com/2015/03/19/make-ahead-cheesy-hash-brown-cups-with-bacon-and-chives-recipe/" target="_blank">www.afarmgirlsdabbles.com.</a>

INGREDIENTS

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for the cream soup substitute: * 2 T. Land O Lakes® Butter with Canola Oil * 3 T. all-purpose flour * 1/2 c. low sodium chicken broth * 1/2 c. half and half * 1/2 tsp. kosher salt * 1/4 tsp. freshly ground black pepper for the hash brown mi

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